Kale Chips

Kale chips.  They're simple.  They're easy to make.  And they're delicious.  Enough said!

Kale Chips
From the Meat Lover's Meatless Cookbook

Ingredients
1 bunch kale (approximately 5-6 cups)
1 TB olive oil
1/2 teaspoon salt
1/4 teaspoon red pepper flakes

Remove the stem and middle rib of each kale leaf.  I usually just tear off the leaves with my hands to make it easier.  Wash the leaves thoroughly and dry thoroughly with paper towels.  If the leaves are too large, you can tear them into 3 inch long pieces.

Put dry leaves in a bowl and toss with remaining ingredients.  Once thoroughly coated, spread on a lined baking sheet.  Bake at 350F for about 8-10 minutes until crispy.  Remove from oven and enjoy.  You can eat them alone as snacks, sprinkled on salads, or even on top of soups!  Store in air tight container for about 2 days.