Mango Salsa

Sometimes you just crave something refreshing and light.  I love this salsa with tortilla chips for a quick snack or accompanied with a nice spinach omelet in the morning.

Ingredients

• 1 ripe mango, peeled, pitted, and diced (about 1 cup)
• 1/2 medium onion, finely chopped
• 1 Jalapeño chile, minced
• 1 small cucumber, peeled and diced (about 1 cup)
• 3 Tbsp fresh cilantro leaves, chopped
• 3 Tbsp fresh lime juice
• 1 medium avocado, diced
• Salt and pepper to taste

Directions

Combine all of the ingredients in a bowl. Season to taste with salt and pepper. If the salsa ends up being a little too hot or acidic for your taste, you can temper it by adding some diced avocado.