Crispy Radish Chips
Adapted from GroupRecipes.com
Ingredients
About 20 medium-to-large radishes
1 tsp olive oil
1/4 tsp garlic powder
salt, to taste
pepper, to taste
1. Preheat oven to 375 degrees.
Slice radishes into very thin chips and spread on a cookie sheet that has been sprayed with non-stick cooking spray. I used my slicer blade in my food processor. So super fast and quick clean up.
2. Be sure to dry the radishes with paper towels. (Too much water will make the chips soggy.)
3. Lightly toss the radish slices with the olive oil and seasonings.
4. Bake for 10 minutes, flip, and bake for another 5-10 minutes or until crisp. Time may vary so watch these after flipping.
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